BAHAN
- 150gm mentega
- 100gm gula perang
- 20gm gula kastor
- 50gm Crisco
- 2sdm Chocolate Emulco
- 1/2sdt esen vanila
- 200gm tepung
- 150gm chocolate chips
- 100gm oats (non instant)
- 100gm kuaci (kacang pilihan)
- Pukul mentega, gula kastor, perang. Crisco, esen vanila & chocolate emulco hingga kembang
- Masukkan oat dan kuaci/kacang
- Masukkan tepung sedikit-sedikit (low speed)
- Tambahkan chocolate chips
- Bakar 180'C - 15mins
TASTE: fabulously delicious
SOURCE: my mum
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